Berkeley’s Three Stone Hearth has developed a unique model for community-scale food preparation based on traditional, nutrient-dense health principles.
UNCHARTED Wake up tomorrow morning and mingle with some of the most prominent and captivating thinkers across the disciplines. Berkeleyside presents the second annual Uncharted, a two-day festival jam-packed with stimulating discussion and debate. On Friday, Oct. 24 and Saturday, Oct. 25, festival speakers and participants will gather at Berkeley Rep and Freight & Salvage to engage with big, daring, […]
Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.
Exploring alternative ways to work in the food industry is a hot topic. Last week in San Francisco a sold out Kitchen Table Talks, a monthly panel showcasing local food folk, featured a discussion about successful edible enterprises that haven’t started the conventional route. Two of the four panelists hailed from Berkeley. Three Stone Hearth‘s […]
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and breathes the locavore lifestyle. She is a co-founder of Three Stone Hearth, a community supported kitchen cooperative on University Avenue, which sells […]
Berkeleysiders interested in food and farming may find themselves torn between two edible events being held downtown — or bouncing between both this Thursday. The Earth Island Institute and VegNews Magazine host a hot-topic debate: “Can You Be a ‘Good Environmentalist’ and Still Eat Meat?” In one corner, Nicolette Hahn Niman, a Marin rancher and […]