Berkeley’s Three Stone Hearth has developed a unique model for community-scale food preparation based on traditional, nutrient-dense health principles.
Jessica Prentice
Posted inEvents
The It List: Five things to do in Berkeley this weekend
View from the University Club where the Uncharted Party is on Friday evening. And yes, the Giants game will be showing there too! Photo: UCB UNCHARTED Wake up tomorrow morning and mingle with some of the most prominent and captivating thinkers across the disciplines. Berkeleyside presents the second annual Uncharted, a two-day festival jam-packed with stimulating discussion and […]
Posted inNosh
Baker’s dozen: To Berkeley from a brick oven in Marin
Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.
Posted inNosh
Cheese Board Collective: 40 years in the Gourmet Ghetto
A recent afternoon of bread, cheese, and baking at The Cheese Board Collective. All photos: Christina Diaz Exploring alternative ways to work in the food industry is a hot topic. Last week in San Francisco a sold out Kitchen Table Talks, a monthly panel showcasing local food folk, featured a discussion about successful edible enterprises […]
Posted inNosh
Berkeley Bites: Jessica Prentice
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and breathes the locavore lifestyle. She is a co-founder of Three Stone Hearth, a community supported kitchen cooperative on University Avenue, which sells […]
Posted inNosh
Food and farming: Double header this Thursday
Berkeleysiders interested in food and farming may find themselves torn between two edible events being held downtown — or bouncing between both this Thursday. The Earth Island Institute and VegNews Magazine host a hot-topic debate: “Can You Be a ‘Good Environmentalist’ and Still Eat Meat?” In one corner, Nicolette Hahn Niman, a Marin rancher and […]
