In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.
Journeymen Oakland
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Handlebar and Bacano Bakery closures, more
Two big closures to announce this week. Berkeley’s Handlebar will shutter at the end of the month — but it will reopen. Emeryville’s Bacano Bakery, however, is closed permanently.
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Grand Fare, Belcampo, Bobby G’s, more
We’ve got some good news on Grand Fare Market, Belcampo Meat Co., Blind Tiger, and Roses’ Taproom, plus much more East Bay food news, in this week’s Bites.
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Antoinette, Hoi Polloi, Valentine’s Day, more
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
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SF chefs to pop-up at Hopscotch’s Annex
Chis Wolff and Jon Tu, who are both chefs at restaurants in San Francisco, will host a pop-up dinner later this month at Uptown’s Hopscotch.
