At a dinner at Berkeley’s Covenant Wines, a new group of Jewish food professionals called the “Illuminoshi” sampled recipes from Joyce Goldstein’s new cookbook — they were impressed.
Joyce Goldstein
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Eat, drink and be literary at Litquake’s food day
Mingle with top chefs and snack on treats at Litquake’s inaugural “Eat, Drink, and Be Literary” event on Sunday, Oct. 11.
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What’s new in East Bay food, XXXVI
New sports bar Bottom of the Ninth has opened in the old Looney’s space in Oakland: this and more fresh East Bay food news.
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What’s new in East Bay food, XXXVIII
Bites is Nosh’s round-up of restaurant openings, happenings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.
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The frenzy around Chez Panisse’s 40th anniversary
The Edible Schoolyard display in Maiden Lane in San Francisco on Thursday. Photo: Queena Kim/Bay Citizen The next few days in Berkeley will be all about Alice. You know, Alice Waters. Forty years ago, on August 28, 1971, she opened Chez Panisse in a small shingled building on Shattuck Avenue. The inaugural dinner consisted of […]
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Can’t we just have dinner without all the analysis?
Foodoodles author John Harris. Photo: Andrea Young One of the undoubted pleasures of living in the Bay Area is being able to enjoy the fruits of its pioneering food movement — whether it’s savoring the freshest, sweetest organically grown peach or dining at restaurants where sustainability and relationships with producers are taken seriously. But there’s […]
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Bay Area foodies talk the talk
A group of the eminently interesting Bay Area food writers will discuss the future of food systems and farming this Saturday from 1-3pm at the Pasta Shop on Fourth Street. Panelists for “Get Sharp! The Cutting Edge of Food” include Novella Carpenter (Farm City: The Education of an Urban Farmer), Joyce Goldstein — pictured above […]
