In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.
Kobani
Posted inNosh
Antoinette, Temescal Brewing, Belotti, more
Learn about The New Normal’s name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week’s Bites.
Posted inNosh
Kobani, Grocery Café, Modu, more
We’ve got lots to share in this week’s Bites — Berkeley’s Kobani is getting ready to re-open, Oakland’s Grocery Café is expanding, and much more.
Posted inNosh
Kobani Kurdish restaurant: Defiant and delicious
Emin Tekin, owner of Berkeley’s new restaurant, Kobani, is proud to call his cuisine Kurdish. When you hear his story, you’ll know why.
Posted inNosh
Rosamunde Temescal opens, Giovanni news
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
