This simple, customizable bread recipe is a great place to start for new bakers. We got tips from recipe creator Mark Bittman along with other bakers to ensure the perfect loaf.
In addition to joining The Purple Carrot, a meal-kit company, Mark Bittman will be sitting on the board of the Oakland-based meal pick-up service Josephine.
“I’s been really fun,” says the New York Times writer and cookbook author of his time so far in the Bay Area as he launches a new video series of California food issues.
New York Times food writer and cookbook author Bittman says he wants to know if he’s “interested in a life at a universities” before he gets too old to answer that question.