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Berkeley’s 1923 fire, 100 years later | BUSD achievement gap among nation's worst | House with famed communal hot tub up for sale

Market Hall Foods

Posted inNosh

After Homeroom, Allison Arevalo starts a new pasta project even closer to home

by Kristina Sepetys April 20, 2018, 11:00 a.m.August 4, 2022

The co-founder of the popular mac n’ cheese restaurant started Pasta Friday to inspire others to cook for family and friends.

Posted inBites

Bites: Beer Baron is open, Michel Bistro to close, The Bird is coming to Berkeley

Avatar photo by Sarah Han March 21, 2018, 2:30 p.m.August 4, 2022

Catch up with the latest East Bay food news and upcoming events.

Posted inBites

Bites: Saul’s Latke Tent, more Hanukkah nosh, Nino’s to become Baiano Pizzeria

Avatar photo by Sarah Han Dec. 06, 2017, 10:00 a.m.August 4, 2022

Don’t miss the latest food news, updates and events happening in the East Bay.

Posted inNosh

Meet the man who introduced Italian regional specialty foods to the U.S.

by Kristina Sepetys Dec. 01, 2017, 12:00 p.m.August 4, 2022

Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, ‘Autentico’ has recipes and tips for making authentic Italian cuisine at home.

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