There are two new tenants headed to Emeryville’s Public Market — a Peruvian restaurant and a macaron shop. These details, and more, in this week’s Bites.
The bakery and pâtisserie is already attracting fans of traditional French pastries like fruit tarts, cakes, canelés and pains au chocolat.
Gourmet Ghetto businesses want to build parklets in their neighborhood but the city doesn’t have an approval process in place as yet to review applications for these slivers of open space designed to enhance urban neighborhoods.
By Jane Stillwater Recently I met a doctor who told me, “The first thing that I do when I get a new patient is to take him entirely off gluten and dairy for a month. And chances are good that, if the patient takes my advice, whatever symptoms he has will improve.” I also read […]