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Scott Quinn, the new Chef at Meritage at the Claremont, pairs his classical French training with a progressive approach to the menu.
In the kitchen with Josh Thomsen. Photo courtesy StarChefs.com. Josh Thomsen knew from a young age that he wanted to be a chef and credits his late father, Jerry, for sparking his culinary interest. His dad would put in a long day as a stockbroker, come home, go to the market, and then cook up […]
Kermit Lynch Berkeley is a city of wine independents. Sure, the place is known for its dedication to free speech, the right of the City Council to pass resolutions concerning U.S. foreign policy, and its devotion to all foods local and organic. But the city also treads its own way on wine, which was made […]