Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
Two new Berkeley cafés have found something new to offer. Mission: Heirloom serves coffee with camel’s milk or butter, while MeloMelo makes drinks with kava.
Newberry Market signs on to exciting new Uptown Station project, Townie adds a brunch menu; much more in this week’s Bites.
Oakland raises its minimum wage to $12.25, prompting many changes at local restaurants, Mr. Espresso wins an SCAA award, and much more in this week’s Bites.
A new restaurant coming to the Gourmet Ghetto promises fresh, ‘clean’ foods that are great for digestion.
The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.