Moriah VanVleet

Bursting with flavors that seem destined to be together, jicama lime cake is incredibly vibrant — practically the opposite of the main ingredient within.

With a burst of distinctive hibiscus flavor, this tender, fragrant cake offers vibrant deliciousness in every bite.

Welcome this favorite condiment into the world of sweets. Its essence offers intricacy, unexpectedness and thorough delight.

With its heap of warm spices and its blankets of custard-soaked fruit and naan, this layered bread pudding is pure lusciousness.

This curd’s tartness and vibrant hue are an unmistakable capture of the berries within, and its decadent creaminess and hints of vanilla and salt will make you want to spread it on nearly everything.

Fresh, jammy figs make for an elegant and seasonal topping for a creamy mascarpone custard pie.

With their tender, airy, citrus-speckled crumb, these Aperol spritz cupcakes are a nod to the cocktail they celebrate and to the nuptials that sparked their inception.

With its fragrant maple-vanilla batter, this beautiful torte celebrates both dried and fresh plums in a single, succulent form.

Creamy, tangy, and warm, these little cakes are a scrumptious way to celebrate the season and catch rhubarb while you can.

With their soft, tender bite and their deliciously distinctive flavors, mulberry oat cookies are wholesome and delicious.

Surrounded with buttery dough and topped with rich chocolate, the decadence of halvah is truly celebrated in these one of a kind cookies