“I’s been really fun,” says the New York Times writer and cookbook author of his time so far in the Bay Area as he launches a new video series of California food issues.
This week, the New York Times turned its attention to Berkeley for its regular “36 Hours in…” series. It’s not the first time the city has been viewed through this lens. It was also featured in 2003. This time, however, they also created a video to give readers a sense of life in the city (scroll down to […]
Rosetta Costantino journeyed through Italy sampling desserts, questioning bakers at pasticerria, and befriending home cooks to create her new book.
New York Times visualization of data on racial and ethnic distribution Just how diverse are different Berkeley neighborhoods? What percentage of households earn under $30,000, or over $200,00? Where do a large percentage of mortgages consume more than 30% of household income? The treasure trove of data in the Census Bureau’s American Community Survey can […]