This California-style version of Nashville hot chicken comes in five degrees of spice: mild, medium, hot, hot hot, and hella hot.
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Posted inNightlife, Nosh
The Alley, Oakland’s last standing piano bar, holds a tune for a bygone era
Patrons come from near and far to gather ’round the piano and sing — or just listen — at the ‘ramshackle roadhouse’ on Grand Avenue, where time has seemingly stood still.
Posted inNosh
Oakland’s Yimm puts the spotlight on Thai home-cooking
The owners behind Imm, who brought Thai street food to Berkeley, want to introduce local diners to dishes that aren’t on many menus outside of Thailand.
Posted inNosh
À Côté brings Georgian food, the ‘next big thing,’ to Oakland
From June 26 through July 7, the Euro-Mediterranean restaurant in Rockridge will host a traditional Georgian food and wine dinner series.
