Familiar favorites, novel bites and playful presentations make up the new full-service menu at Kyle Itani’s ramen spot.
The Oakland bistro has returned to a new space in downtown Oakland. Come along with Nosh as we explore its menu in photos.
Opening chef Alaun Grimaud has returned to Julia’s restaurant at Berkeley City Club. Come along with Nosh as we explore his new menu in photos.
Oakland’s Terrace Room has a new chef, Berkeley-based Louis Le Gassic, who honed his skills at the highly regarded Bay Wolf restaurant.
The newly opened Walnut Creek restaurant focuses on Basque dishes such as tapas, pintxos and paella, as well as Spanish wine and craft cocktails.
Come along with NOSH as we explore the food and drink at Honor Kitchen & Cocktails in Emeryville.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Camino.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Galeto Brazilian Grill in Old Oakland
Diners have a cool new option in Berkeley with the opening in August of Townie in the old Caffe Venezia space.
Owner Jamal Zahid has reimagined his Temescal restaurant space — which formerly was called Tanjia — with a new chef and a new menu.
A newcomer to Rockridge, Sukho Thai is a welcome addition to a neighborhood already brimming with fantastic restaurants.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Great China in downtown Berkeley. Long considered among the best Chinese restaurants in the area, Great China opened in its current location in December after a fire closed its doors at its prior downtown Berkeley home. It […]