Familiar favorites, novel bites and playful presentations make up the new full-service menu at Kyle Itani’s ramen spot.
Nosh on the Town
Posted inNosh
Nosh on the Town: Mockingbird in Oakland
The Oakland bistro has returned to a new space in downtown Oakland. Come along with Nosh as we explore its menu in photos.
Posted inNosh
Nosh on the Town: Julia’s at Berkeley City Club
Opening chef Alaun Grimaud has returned to Julia’s restaurant at Berkeley City Club. Come along with Nosh as we explore his new menu in photos.
Posted inNosh
Nosh on the Town: The Terrace Room
Oakland’s Terrace Room has a new chef, Berkeley-based Louis Le Gassic, who honed his skills at the highly regarded Bay Wolf restaurant.
Posted inNosh
Nosh on the Town: Telefèric Barcelona
The newly opened Walnut Creek restaurant focuses on Basque dishes such as tapas, pintxos and paella, as well as Spanish wine and craft cocktails.
Posted inNosh
Nosh on the Town: Honor Kitchen & Cocktails
Come along with NOSH as we explore the food and drink at Honor Kitchen & Cocktails in Emeryville.
Posted inNosh
Nosh on the Town: Brunch at Camino in Oakland
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Camino.
Posted inNosh
Nosh on the Town: Galeto Brazilian Grill in Oakland
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Galeto Brazilian Grill in Old Oakland
Posted inNosh
Nosh on the Town: Townie in Berkeley
Diners have a cool new option in Berkeley with the opening in August of Townie in the old Caffe Venezia space.
Posted inNosh
Nosh on the Town: Doukkala in Temescal
Owner Jamal Zahid has reimagined his Temescal restaurant space — which formerly was called Tanjia — with a new chef and a new menu.
Posted inNosh
Nosh on the Town: Sukho Thai in Rockridge
A newcomer to Rockridge, Sukho Thai is a welcome addition to a neighborhood already brimming with fantastic restaurants.
Posted inNosh
Nosh on the Town: Great China in Berkeley
“Double skin,” with mung bean noodles, carrots, cucumber, egg crepe, calamari, shrimp, sea cucumber, onions, mushrooms and pork ($14.95, $19.95, $24.95), is a popular offering at Great China in Berkeley, California. Photo: Emilie Raguso “Double skin,” with mung bean noodles, carrots, cucumber, egg crepe, calamari, shrimp, sea cucumber, onions, mushrooms and pork ($14.95, $19.95, $24.95), […]
