Alloko Garden brings a taste of Ivory Coast from a ghost kitchen in Oakland
This new restaurant is one of more than 40 takeout and delivery-only operations at a new ghost kitchen called Jingletown Eats in East Oakland.
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Camchilao brings larb tacos to the Fruitvale
Operating as a food truck with an outdoor seating area, Camchilao offers an exciting menu of Cambodian, Chinese and Lao cuisine.
Mise en Place Kitchen in Berkeley is a daytime delight
This new downtown Berkeley eatery puts a seasonal, chef-focused spin on traditional cafe fare. And its spacious outdoor patio is a bonus.
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Lion Dance Cafe’s shaobing lives up to the hype, but there’s lots more to try
Rich flavors and exciting textures delight at Oakland’s new plant-based Singaporean-Chinese restaurant.
The King’s Feet gives comforting Italian classics the vegan treatment
This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.
We tried Marica Oakland’s chocolate soufflé kit and it was worth it
This bake-at-home kit makes the classic French dessert easy for even new home cooks.
This pizza kit comes with almost everything you need to make homemade pies
North Light’s pizza kits include Arizmendi dough, fresh mozzarella, sauce and toppings, but some cooking skills are still required.
Puff-puffs are Nigerian fried, chewy pastries you need to try right now
New Oakland-based Gourmet Puff specializes in versions made with caramel, Nutella and cinnamon sugar. Just don’t call them donuts.
Berkeley’s Nest of Comforts lives up to its name with home-delivered tea service
This boxed tea service has everything you need — tea sandwiches, pastries and a sachet of tea — for a soothing shelter-in-place pick-me-up.
Soba Ichi’s takeout noodles are made for quarantine cooking
The West Oakland Japanese restaurant is offering its fresh, handmade soba to prepare at home — it’s a great deal.
Berkeley-based gluten free sourdough company Bread SRSLY is having a moment
Bread SRSLY was already popular with gluten-free bread lovers, but its founder says business is up as people with food allergies seek foods they can safely eat while they shelter in place.
Popoca brings chef Anthony Salguero’s California-Salvadoran vision to light
The chef’s hearty and uncommon Salvadoran fare awaits diners at Classic Cars West beer garden in Uptown Oakland.Â
