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Nosh Reviews

Shoukuya cancancan chicken from Alloko Garden in Oakland. Photo: David Law @Wildhorseproduction
Posted inNosh

Alloko Garden brings a taste of Ivory Coast from a ghost kitchen in Oakland

Avatar photo by Sarah Han Nov. 23, 2020, 12:13 p.m.August 4, 2022

This new restaurant is one of more than 40 takeout and delivery-only operations at a new ghost kitchen called Jingletown Eats in East Oakland.

Camchilao's outdoor seating area with tables, string lights and colorful murals.
Posted inNosh

Camchilao brings larb tacos to the Fruitvale

Avatar photo by Momo Chang Nov. 12, 2020, 11:00 a.m.August 4, 2022

Operating as a food truck with an outdoor seating area, Camchilao offers an exciting menu of Cambodian, Chinese and Lao cuisine.

A bowl of polenta with braised beef, a daily special, on the Mise en Place patio in downtown Berkeley. Photo: Sarah Han
Posted inNosh

Mise en Place Kitchen in Berkeley is a daytime delight

by Kristina Sepetys Nov. 04, 2020, 2:30 p.m.August 4, 2022

This new downtown Berkeley eatery puts a seasonal, chef-focused spin on traditional cafe fare. And its spacious outdoor patio is a bonus.

A variety of dishes from Lion Dance Cafe. Photo: Thomas Vo
Posted inNosh

Lion Dance Cafe’s shaobing lives up to the hype, but there’s lots more to try

Avatar photo by Alix Wall Oct. 22, 2020, 12:00 p.m.August 4, 2022

Rich flavors and exciting textures delight at Oakland’s new plant-based Singaporean-Chinese restaurant.

Posted inNosh

The King’s Feet gives comforting Italian classics the vegan treatment

by Kristina Sepetys Oct. 05, 2020, 10:13 a.m.August 4, 2022

This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.

A chocolate soufflé with two scoops of vanilla ice cream on top. Photo: Marica
Posted inNosh

We tried Marica Oakland’s chocolate soufflé kit and it was worth it

by Lauren Bonney July 10, 2020, 12:00 p.m.August 4, 2022

This bake-at-home kit makes the classic French dessert easy for even new home cooks.

Posted inNosh

This pizza kit comes with almost everything you need to make homemade pies

Avatar photo by Alix Wall July 02, 2020, 10:30 a.m.October 4, 2022

North Light’s pizza kits include Arizmendi dough, fresh mozzarella, sauce and toppings, but some cooking skills are still required.

A selection of Gourmet Puff Nigerian puff-puffs.
Posted inNosh

Puff-puffs are Nigerian fried, chewy pastries you need to try right now

Avatar photo by Sarah Han June 11, 2020, 2:04 p.m.August 4, 2022

New Oakland-based Gourmet Puff specializes in versions made with caramel, Nutella and cinnamon sugar. Just don’t call them donuts.

Since the shelter-in-place mandate closed non-essential businesses, Nest of Comforts in Berkeley has been offering home delivered tea service. Photo: Cirrus Wood
Posted inNosh

Berkeley’s Nest of Comforts lives up to its name with home-delivered tea service

Avatar photo by Cirrus Wood May 06, 2020, 10:45 a.m.August 4, 2022

This boxed tea service has everything you need — tea sandwiches, pastries and a sachet of tea — for a soothing shelter-in-place pick-me-up.

Fresh soba noodles with tsuyu dipping sauce and house-made tofu purchased from Soba Ichi to prepare at home.
Posted inNosh

Soba Ichi’s takeout noodles are made for quarantine cooking

Avatar photo by Sarah Han April 24, 2020, 12:10 p.m.October 4, 2022

The West Oakland Japanese restaurant is offering its fresh, handmade soba to prepare at home — it’s a great deal.

Classic Sourdough from Bread SRSLY based in Berkeley.
Posted inNosh

Berkeley-based gluten free sourdough company Bread SRSLY is having a moment

Avatar photo by Sarah Han April 20, 2020, 12:17 p.m.August 4, 2022

Bread SRSLY was already popular with gluten-free bread lovers, but its founder says business is up as people with food allergies seek foods they can safely eat while they shelter in place.

Posted inNosh

Popoca brings chef Anthony Salguero’s California-Salvadoran vision to light

Avatar photo by Momo Chang Feb. 14, 2020, 10:30 a.m.August 4, 2022

The chef’s hearty and uncommon Salvadoran fare awaits diners at Classic Cars West beer garden in Uptown Oakland. 

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