This new restaurant is one of more than 40 takeout and delivery-only operations at a new ghost kitchen called Jingletown Eats in East Oakland.
Operating as a food truck with an outdoor seating area, Camchilao offers an exciting menu of Cambodian, Chinese and Lao cuisine.
This new downtown Berkeley eatery puts a seasonal, chef-focused spin on traditional cafe fare. And its spacious outdoor patio is a bonus.
Rich flavors and exciting textures delight at Oakland’s new plant-based Singaporean-Chinese restaurant.
This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.
This bake-at-home kit makes the classic French dessert easy for even new home cooks.
North Light’s pizza kits include Arizmendi dough, fresh mozzarella, sauce and toppings, but some cooking skills are still required.
New Oakland-based Gourmet Puff specializes in versions made with caramel, Nutella and cinnamon sugar. Just don’t call them donuts.
This boxed tea service has everything you need — tea sandwiches, pastries and a sachet of tea — for a soothing shelter-in-place pick-me-up.
The West Oakland Japanese restaurant is offering its fresh, handmade soba to prepare at home — it’s a great deal.
Bread SRSLY was already popular with gluten-free bread lovers, but its founder says business is up as people with food allergies seek foods they can safely eat while they shelter in place.
The chef’s hearty and uncommon Salvadoran fare awaits diners at Classic Cars West beer garden in Uptown Oakland.