Novella Carpenter
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To improve the food system, start with the words
Douglas Gayeton’s new book is a dictionary of sorts, albeit with gorgeous images. He hopes it will change the way we make and consume food.
Meat matters: 2 new films focus on hot issues
Two new films, one featuring Berkeley’s own Local Butcher Shop, look at how the meat industry can adopt more sustainable practices.
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Berkeley acupuncturist finds bliss in seasonal food
Nishanga Bliss, the author of Real Food All Year, on eating seasonal whole foods for optimal health and energy.
