Where to find the tastiest dishes for your Pesach seder (including some kosher options) in Berkeley and Oakland, from Cali-Israeli dinners to savory soups.
Oakland food and drinks
Posted inNosh
Oakland Starbucks workers join unionization fight
Workers at the Starbucks at Embarcadero Cove filed a petition to unionize with the National Labor Relations Board.
Posted inNosh Features
Remembering Community Foods, West Oakland’s crowd-funded grocery store
Oakland’s Community Foods opened with great promise, but was defeated in 2022 by a lack of support, vendor issues and the pandemic.
Posted inNew Restaurants
Massive bagel cafe, factory and shop opens in West Berkeley
A running list of new restaurants opening in Berkeley, Oakland and beyond.
Posted inNosh
Celebrating ten years of East Bay Nosh
Donate to East Bay Nosh today to receive a special commemorative tote bag.
Posted inNosh Features
I spent a week eating ‘surprise’ meals from an anti-food waste app
Too Good To Go promises to connect diners with delicious dishes from local restaurants. Does it deliver?
Posted inNosh Guides
6 hot East Bay cocktails to get you through these cold, wet days
Served at bars across Berkeley, Oakland and beyond, these are our favorite cocktails and mocktails to warm you inside and out.
Posted inNosh Features
Global Soul Food dinners celebrate Black foods of the Diaspora
Richmond chef Jesse Bloom teams up with Black chefs from across the U.S. to tell stories of heritage through food.
Posted inNew Restaurants
Hotly anticipated new Oakland bakery opens this weekend
East Bay wholesale powerhouse Starter Bakery opens on March 4 with pastries, sandwiches, bread, cookies and more.
Posted inRestaurant Closures
All the East Bay restaurants that closed in February
Restaurants of note that closed in Berkeley, Oakland and beyond in February 2023.
Posted inNew Restaurants
All the East Bay restaurants that opened in February
The new restaurants that opened in Berkeley, Oakland and beyond in February 2023.
Posted inNosh
This Dungeness crab boil is brimming with big flavor
Oakland chef Nelson German reveals how to make a gloriously delicious seafood boil at home.
