Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, ‘Autentico’ has recipes and tips for making authentic Italian cuisine at home.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley’s Fourth Street.
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
Michael Bauer’s new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Johnny B’s, The Burger Habit Grill, Simply Bowl open, Yolo Berry closes, and much more in this week’s Bites.
Four Berkeley and five Oakland restaurants have made it into the newly published San Francisco Chronicle Top 100.
It’s all happening on Oakland’s Grand Avenue, and Charlie Hallowell is giving back to the community big time.
Oakland mixologist Stew Ellington knows his cocktails and the history behind them. His book offers 901 to choose from.
The latest food news in the East Bay: Little Star offshoot The Star is about to open on Grand, Hutch has opened on Telegraph, and Pizzaiolo is planning a “county fair.”
If, like Ms. Barstool, you’ve missed the bar at the back of pizzeria Boot & Shoe Service, hurry down to Grand Avenue to see creative cocktail making in action.
Heather and Jeff Clapp are opening a new thin-crust pizza restaurant in the heart of buzzing Rockridge, and they swear there’s room for them and Zachary’s across the street.