New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it’s a bumper week for East Bay food news.
Poulet
Contest: Name that nosh [02.06.13]
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section.
Berkeley’s garlicky food revolution: Stories within stories
Les Blank and L. John Harris at Pacific Film Archive’s screening of Blank’s 1980 film, “Garlic is as good as ten mothers” Les Blank and L. John Harris at Pacific Film Archive’s screening of Blank’s 1980 film, “Garlic is as good as ten mothers” By John Harris If it’s true that “Garlic is as good as […]
Poulet: Serving the Gourmet Ghetto for 33 years
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.