New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it’s a bumper week for East Bay food news.
Poulet
Posted inNosh
Contest: Name that nosh [02.06.13]
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section.
Posted inNosh
Berkeley’s garlicky food revolution: Stories within stories
By John Harris If it’s true that “Garlic is as good as ten mothers,” the title of Les Blank’s 1980 film, my question is: why anyone would want ten mothers? For most people I know, and speaking for myself, one good mother was plenty. Evidently this is not the case with garlic, about which, for its fanatical fans, […]
Posted inNosh
Poulet: Serving the Gourmet Ghetto for 33 years
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.