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Posted inNosh

Berkeley Bites: Alex Hozven and Kevin Farley, Cultured Pickle Shop

Photo: Marian Acquistapace Sour foods really appealed to Alex Hozven as she battled brutal pregnancy-induced nausea with her first son. Nothing unusual there, right? Millions of women crave pickles to combat morning (or all-day) sickness. But Hozven’s obsession with fermented foods didn’t end once her baby was born. Instead, she set out to master making […]

Posted inNosh

Berkeley Bites: Jessica Prentice

Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary. The New York City-trained natural chef lives and breathes the locavore lifestyle. She is a co-founder of Three Stone Hearth, a community supported kitchen cooperative on University Avenue, which sells […]