Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker’s Common, from the folks behind SF’s Mission Cheese. These details and more, in this week’s Bites.
East Bay winemakers’ choices for Valentine’s Day imbibing run the gamut from bubbly to deep Zins, and to eat: anything from oysters to Girl Scout cookies!
When she was just 3-years’ old, Shauna Rosenblum could read a refractometer to measure the sugar levels in wine. Now she’s running the show at a unique East Bay winery.