The five-month-old Rockridge Italian pasta restaurant may just be the best new restaurant of 2016.
Rockridge
Posted inNosh
Wood Tavern owners taking over Bay Wolf space
Rich and Rebekah Wood say they plan to open a new restaurant in the Bay Wolf space, hopefully by summer 2016.
Posted inNosh
A return review of the expanded Ramen Shop
Ramen Shop’s expansion has helped it continue to raise the bar for noodle-dining in the East Bay.
Posted inNosh
Time for tea? Time to go to Rockridge’s Tearoom
Rockridge’s newly opened Tearoom offers a full afternoon English tea experience — complete with crustless sandwiches and abundant pastries.
Posted inNosh
Millennium opens, Iyasare news, more
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley’s Fourth Street.
Posted inNosh
Millennium on for Rockridge, Vampire Penguin
Vampire Penguin begins build out, Teazzert opens in Alameda, Oakland Juice and Co. makes cocktails, and much more in this week’s Bites.
Posted inNosh
Philz Coffee on College Avenue opens today
Philz Coffee on College Avenue opens today, becoming the fourth coffee shop on a single block in the Rockridge neighborhood.
Posted inNosh
SF’s Millennium aims to open Rockridge restaurant
Venerable San Francisco vegan restaurant, Millennium, is planning on moving to Rockridge, and has launched a Kickstarter campaign in order to raise funds.
Posted inNosh
Rockridge Food Tour tells story of a neighborhood
The new Rockridge Food Tour stands out from the pack with its focus on the neighborhood’s history and its more established food spots.
Posted inNosh
Box and Bells closes, Haven on pause, more
James Syhabout’s Box and Bells has closed, Daniel Patterson is rethinking Haven, and much more in this week’s Bites.
Posted inBusiness
New Safeway on College Avenue opens to crowds
Hundreds of people jammed into the spanking new Safeway store on College Avenue on Thursday.
Posted inNosh
Smitten: High-tech, organic ice cream to Rockridge
Robyn Sue Fisher took an unusual route in choosing to make ice cream with liquid nitrogen. Now she brings her wildly popular Smitten to Oakland.