Rosetta Costantino journeyed through Italy sampling desserts, questioning bakers at pasticerria, and befriending home cooks to create her new book.
Rosetta Costantino
Posted inBites, Business, Nosh
What’s new in East Bay food, XXXVII
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
Posted inBites, Nosh
What’s new in East Bay food, XVI
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay.