Russell Moore and Allison Hopelain, along with Brian Crookes, will open the kebab-focused restaurant in the former Salsipuedes location.
Salsipuedes
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Maker’s Common, Salsipuedes, Giovanni, more
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker’s Common, from the folks behind SF’s Mission Cheese. These details and more, in this week’s Bites.
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La PanotiQ, McDonald’s, Genova Deli, more
Elmwood’s location of La PanotiQ and the downtown Berkeley McDonald’s are both getting close to their opening days. These details, and much more East Bay food news, in this week’s Bites.
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East Bay Restaurant Week specials begin Thursday
Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
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Salsipuedes brings Baja cooking to North Oakland
Salsipuedes is finally up and running in North Oakland’s Longfellow neighborhood. Come along with NOSH as we take a first look at the menu.
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Anvil Brewing to open in West Berkeley, more
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week’s Bites.
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East Bay restaurants adapt to new minimum wage
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
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The Half Orange: A great new destination in Fruitvale
Refreshing ceviche, delicious fried bites, an excellent burger and great beers to pair the food with: Fruitvale should be happy to welcome The Half Orange.
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Salsipuedes owners launch new Oakland project
The husband-and-wife team behind Salsipuedes has signed a lease to open another restaurant in a different part of Oakland first.
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Farewell Zaki’s, hello High Peaks, Bole, more
Zaki Kabob House in Albany is closing, but three new spots in Oakland — featuring Indian, Ethiopian and creative burgers — have diners buzzing.
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Pieology, Pacific Cookie Co. land on Telegraph
Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.
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Salsipuedes aims for ‘heartfelt cooking’ in Oakland
With Salsipuedes, Jay Porter hopes to bring the first farm-to-table restaurant to Oakland’s Longfellow neighborhood.