The Slanted Door owner and chef hopes to bring affordable, high-quality food to Cal’s architecture school which he himself attended.
Minh Tsai: making impressive headway promoting a humble little legume. Minh Tsai is on a mission to make tofu the next hip artisanal food. He knows he has a ways to go to get many Americans to even taste tofu, but if anyone can make it cool to eat bean curd, this enthusiastic self-described tofu […]
Tu David Phu at Saul's. Photo: Stephen Loewinsohn. What’s a nice, young, tattooed Vietnamese boy from West Oakland doing as the top chef in a Jewish deli in North Berkeley? I’m so glad you asked. Tu David Phu wanted to take a break from working the stoves in Bay Area fine dining establishments — his […]