Downtown Berkeley will host a new bar crawl called CupidCon on Saturday afternoon for Valentine’s Day.
Sliver Pizzeria
Posted inNosh
What’s new in East Bay food, XVI
Bites is Berkeleyside Nosh’s round-up of restaurant, bar and food-related news in the East Bay.
Posted inBusiness
Shop Talk: The ins and outs of Berkeley businesses
LINDGREN’S COFFEE & CAFE We tipped you off in September that a new coffee shop was coming to downtown Berkeley, and now it’s here (hat-tip to David Sanger for the alert). Lindgren’s Coffee and Café, which has opened at 2120 Dwight Way just off Shattuck, roasts its own coffee, and offers fresh pastries (baked in-house), sandwiches, […]
Posted inNosh
New Berkeley pizza spot has philanthropic goal
New restaurant Sliver, which has opened in Berkeley’s old Sportivo space, offers pizzas plus a chance to help stop human trafficking.
Posted inNosh
New Berkeley pizza spot Sliver has philanthropic goal
Sliver, which opened today on Center St. in downtown Berkeley, took over the space formerly occupied by Sportivo. Photo: Nancy Rubin New Berkeley restaurant Sliver opened its doors today on Center Street, proving that pizza joints never go out of fashion — as long as they prove their mettle, of course. The new spot comes hot […]
Posted inNosh
What’s new, what’s hot, what’s happening, V
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.
Posted inBusiness
Shop Talk: The ins and outs of Berkeley businesses
Sliver: opening in January SLIVER PIZZERIA Sports bar and restaurant Sportivo at 2132 Center St. in downtown Berkeley will not be renewing its lease and plans to close on Dec. 15. Sliver Pizzeria is moving into the space and expects open in January 2013. Sliver says it plans to “use the freshest and finest quality ingredients on our […]
Posted inNosh
What’s new, what’s hot, what’s happening, II
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.