Guest chefs from around the world share the cuisine of their homelands and the cultural back stories associated with their dishes.
Slow Food
Posted inBites
Bites: A Week of Women in Food, Minnie Bell’s Soul Movement, Mexico City-inspired lunch at Doña Tomás
Catch up on the latest East Bay food news and events.
Posted inBites
Bites: CBD dinner at Navi Kitchen, Maker’s Common Raclette Party, Drake’s hazy IPA fest
Don’t miss the latest food news, updates and events happening in the East Bay.
Posted inNosh
What’s new in East Bay food, XIX
New restaurants and coffee shops, foodie tours and book readings: it’s all there in the new edition of Bites.
Posted inNosh
Berkeley Bites: Alice Waters
Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement? Alice Waters is a living legend. For four decades, the California cuisine innovator, Chez Panisse chef, Edible Schoolyard founder, school food reformer, and Slow Food advocate, has influenced how people in this country buy, cook, eat, […]
Posted inNosh
Berkeley Bites: Paul Arenstam and Charlene Reis, Summer Kitchen & Bake Shop
Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. […]
Posted inEvents, Nosh
Slow Food Berkeley eats in the new year
The Berkeley chapter of the Slow Food organization is ushering in the new year and welcoming its 200 new members with a festive potluck lunch on Saturday January 9, 12-3pm. The event will be held at the Bread Project space at the Berkeley Adult School. There will be “food, drink, music and friends” and the […]