Catch up on the latest East Bay food news and events.
St. George Spirits
Posted inBites
Bites: Marufuku Ramen to Temescal, L’acajou opens in Oakland, TCHO bought by company that makes Pocky
Get the scoop on the freshest East Bay food news and events.
Posted inBites
Bites: Donato & Co. to open, Wildcard and Hawking Bird to come
Find out the latest food news, updates and events happening in the East Bay.
Posted inNightlife, Nosh
Ms. Barstool: A Eureka! moment in Berkeley
Cocktail writer Risa Nye finds refreshing summertime-inspired drinks at the popular Berkeley burger chain.
Posted inBites
East Bay chefs up for James Beard restaurant and chef awards
Five East Bay-based chefs have been nominated across both national and regional categories for the 2017 awards.
Posted inNosh
The Butcher’s Son, People’s Café, more
Berkeley’s first vegan butcher shop, The Butcher’s Son, is slated to open Feb. 22. These details, and much more, in this week’s Bites.
Posted inNosh
Drake’s at Hive Oakland getting close, more
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father’s Day events in the East Bay.
Posted inNosh
Newberry Market to Uptown Station, more
Newberry Market signs on to exciting new Uptown Station project, Townie adds a brunch menu; much more in this week’s Bites.
Posted inNosh
Cat Town Café, Boss Burgers, Zella’s soul food
The country’s first “cat café” opens in Oakland, as does new soul food joint Zella’s and Woods brewery, and Boss Burgers is coming to Albany.
Posted inNosh
Sazerac cookies
Moriah VanVleet immediately thought of new dessert recipes when she first tasted absinthe. She was even more inspired when she learned about its most historical cocktail, the sazerac.
Posted inNosh
901 very good cocktails to try: Cheers!
Oakland mixologist Stew Ellington knows his cocktails and the history behind them. His book offers 901 to choose from.
Posted inNosh
Coffee and spirits: The Firelit cake
When Moriah VanVleet was given a bottle of locally made artisan Firelit Coffee Liqueur, she quickly came up with a new dessert creation: a victorious cake.