A crew from Chez Panisse restaurant are headed to Cuba later this year — and the public are invited to join this cross-cultural, culinary expedition.
Alice Waters came to Café Fanny Friday morning with a funeral wreath to commemorate the closing of the café she opened 28 years ago. As a long line of people waited to get their last servings of poached eggs on toasted Acme levain bread, beignets, and steaming bowls of café au lait, an emotional Waters, […]
Minh Tsai is on a mission to make tofu the next hip artisanal food. He knows he has a ways to go to get many Americans to even taste tofu, but if anyone can make it cool to eat bean curd, this enthusiastic self-described tofu master is the man for the job. Tsai grew up […]
By Emily Gordis As a child growing up in Berkeley, I’ve only tasted pre-sliced bread twice. When I was younger, my family traveled to Europe and I got to eat real French baguettes. Today, we live a few blocks from a bakery and get fresh bread every morning, like many Berkeley residents. Our city is filled […]