Longtime immigrant-run restaurants hang on for a precarious future By Anna MindessApril 62020Feb. 12021 With revenue down by 75%, some are trying new methods, others are just hanging on for better days.
Sushi California: Beloved Berkeley spot for 27 years By Anna MindessApril 222013Feb. 12021 Ryoji Arakaki worked the fish counter at Berkeley Bowl and at Yoshi’s before opening his own highly regarded neighborhood restaurant.