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Free tree debris pick up | Pacific Steel site redevelopment | BUSD reparations program, Berkeley High + Cal's relationship since 1800s

Sweet Bar Bakery

Posted inBites

Oakland’s Sweet Bar Bakery has been sold to new owners

Avatar photo by Sarah Han Oct. 03, 2018, 11:30 a.m.August 4, 2022

The new owners plan to keep the same menu and team, but will eventually bring bagels and coffee roasting to the bakery.

Posted inNosh

The Nosh Wire: 01.26.18

by Nosh editors Jan. 26, 2018, 5:10 p.m.October 4, 2022

Your daily delivery of East Bay food news.

Posted inNosh

21st Amendment to San Leandro, more

by Kate Williams June 12, 2015, 2:30 p.m.October 4, 2022

There’s plenty of food news in this week’s Bites, including an update on 21st Amendment’s San Leandro brewery (opening soon!) and Elmwood’s The Advocate.

Posted inNosh

East Bay restaurants adapt to new minimum wage

by Kate Williams May 19, 2015, 12:30 p.m.October 4, 2022

The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.

Posted inNosh

What’s new in East Bay food, XXI

Avatar photo by Emilie Raguso May 10, 2013, 12:00 p.m.August 4, 2022

Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites.

Posted inNosh

Sweet Bar Bakery opens with Thriller flash mob

Avatar photo by Tracey Taylor Jan. 16, 2013, 10:00 a.m.October 4, 2022

Mani Niall, owner of the new Sweet Bar Bakery, used to cook for Michael Jackson. So of course the grand opening would feature a darn sassy Thriller dance flash mob!

Posted inNosh

What’s new, what’s hot, what’s happening, V

Avatar photo by Berkeleyside staff Jan. 11, 2013, 9:00 a.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, II

by Guest contributor Nov. 29, 2012, 7:00 a.m.October 4, 2022

New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.

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