Workers from Tartine said the Graduate Hotel had decided not to renew the bakery’s lease because of slow sales. Eighteen workers have now permanently lost their jobs.
Joining Tartine’s Bay Area-wide employee effort to unionize, the Berkeley workers cite a need for consistent work hours, better wages and access to health care.
The much-anticipated East Bay outpost of the acclaimed San Francisco bakery opens Monday, Sept. 16.
Emeryville’s Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week’s Bites.
Samin Nosrat is a veritable poster girl for the current trend (some would say necessity) of workplace reinvention. Since the shuttering last summer of Eccolo, an acclaimed Italian eatery on 4th Street, that restaurant’s one-time sous chef now juggles an impressive number of part-time jobs in the culinary world. Nosrat is the co-creator (along with […]