Heather and Jeff Clapp are opening a new thin-crust pizza restaurant in the heart of buzzing Rockridge, and they swear there’s room for them and Zachary’s across the street.
Temescal
Posted inNosh
What’s new, what’s hot, what’s happening, IV
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.
Posted inNosh
What’s new, what’s hot, what’s happening, III
New Caribbean joint Miss Ollie’s opens in Oakland, Assemble going into BoilerHouse space in Richmond, and Paul Canales about to open Duende. Food news, in Bites.
Posted inNosh
What’s new, what’s hot, what’s happening, II
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
Posted inNosh
Coffee and doughnuts in Oakland’s Temescal Alley
There are two new reasons to take a stroll down Temescal Alley off 49th Street in Oakland: The CRO Café for scrumptious espresso, and Doughnut Dolly for, well, you know…
Posted inNosh
What’s new, what’s hot, what’s happening, I
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
Posted inBusiness, Nosh
Bartavelle owner: What’s cooking for ex-Café Fanny space
Find out from owner Suzanne Drexhage what kind of food and flavor are coming to the new Bartavelle Coffee & Wine Bar, in the former Cafe Fanny space.
Posted inBusiness
Scout design store moves to Berkeley from Temescal
Scout's Temescal store at 5026 Telegraph Avenue Scout Design is moving its retail store from Temescal to Berkeley and is set to open at 3088 Claremont Avenue on June 6th. The store is currently in the middle of making the move and is closed for business. Scout Design offers staging and design services, and its self-described […]
Posted inEvents, Nosh
Chez Panisse chefs team up for brunch fundraiser
Chefs from Chez Panisse and Pizzaiolo are teaming up for a one-off, morning brunch this Sunday, January 31, to raise money for Sprouts Cooking Club, which provides scholarships to East Bay kids so they can learn how to cook. The menu will include Pizzaiolo’s signature donuts as well as frittatas (pictured), rillettes, homemade jams and lots of […]
