The new restaurant will feature creative, house-made vegan pizzas, fresh pastas, salads and more. Expect it to open early next year.
The Butcher’s Son
Posted inNosh
A classic neighborhood donut shop, except all its offerings are totally vegan
Vegan Donut Gelato owner Sam Kang fulfills cravings for vegan customers longing for the glazed, sprinkled and jelly-filled donuts of their childhood.
Posted inBites, Nosh
Temescal Brewing, Bomba Doughnuts, more
Two new drinking establishments are rearing to go in Oakland, City Slicker Farms is holding a grand opening party, and much more East Bay food news in this week’s Bites.
Posted inBusiness, Nosh
First Look: The Butcher’s Son in Berkeley
The vegan deli is serving a meatball sub good enough to satisfy an omnivore.
Posted inBites, Nosh
The Butcher’s Son, People’s Café, more
Berkeley’s first vegan butcher shop, The Butcher’s Son, is slated to open Feb. 22. These details, and much more, in this week’s Bites.
Posted inBites, Business, Nosh
Butcher’s Son to University, Gather’s new chef
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
Posted inBites, Nosh
Vegan butcher shop plans go kaput, more
Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
Posted inNosh
Vegan deli to open in old La Farine spot on Solano
A vegan deli-style food retailer, The Butcher’s Son, is going to open in the storefront on Solano Avenue recently vacated by La Farine.