The new restaurant will feature creative, house-made vegan pizzas, fresh pastas, salads and more. Expect it to open early next year.
The Butcher’s Son
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A classic neighborhood donut shop, except all its offerings are totally vegan
Vegan Donut Gelato owner Sam Kang fulfills cravings for vegan customers longing for the glazed, sprinkled and jelly-filled donuts of their childhood.
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Temescal Brewing, Bomba Doughnuts, more
Two new drinking establishments are rearing to go in Oakland, City Slicker Farms is holding a grand opening party, and much more East Bay food news in this week’s Bites.
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First Look: The Butcher’s Son in Berkeley
The vegan deli is serving a meatball sub good enough to satisfy an omnivore.
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The Butcher’s Son, People’s Café, more
Berkeley’s first vegan butcher shop, The Butcher’s Son, is slated to open Feb. 22. These details, and much more, in this week’s Bites.
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Butcher’s Son to University, Gather’s new chef
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
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Vegan butcher shop plans go kaput, more
Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
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Vegan deli to open in old La Farine spot on Solano
A vegan deli-style food retailer, The Butcher’s Son, is going to open in the storefront on Solano Avenue recently vacated by La Farine.
