Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
Phoenix Gym offers personal training and bootcamps for all levels of experience with exercise. Photo: Phoenix Gym PHOENIX GYM OPENING Phoenix Gym opened its doors in West Berkeley this month. Phoenix Gym offers personal training and group bootcamps for all fitness goals and levels of expertise. Owner Kelly Mills plans to add more class times based on […]
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week’s Bites.
Oakland’s historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week’s Bites.
The new Rockridge Food Tour stands out from the pack with its focus on the neighborhood’s history and its more established food spots.
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings.
Passover’s traditional seder is normally held at home, but that doesn’t mean you can’t take advantage of special menus at East Bay foodie spots.
For the past year Renato Sardo and Dario Barbonehave been making charming conchiglioni and traditional maccheroni from organic American flours in Jack London Square.
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com.
Skylite Snowballs, one of the East Bay trucks that may pop up at the new Off The Grid Lake Merritt @ OMCA. Photo: Shaun Roberts/OMCA Berkeleyside’s online food magazine NOSH, covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much […]