Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
The Pasta Shop
Posted inBusiness
Shop Talk: The ins and outs of Berkeley businesses
PHOENIX GYM OPENING Phoenix Gym opened its doors in West Berkeley this month. Phoenix Gym offers personal training and group bootcamps for all fitness goals and levels of expertise. Owner Kelly Mills plans to add more class times based on neighborhood interest and availability. “Moving into our own space has been nerve-wracking but really fun and exciting,” […]
Posted inBites, Nosh
Rosamunde Temescal opens, Giovanni news
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
Posted inBites, Community, Nature, Nosh
Anvil Brewing to open in West Berkeley, more
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week’s Bites.
Posted inBites, Nosh
Starline Social Club, Hella Vegan, Pho Ao Sen
Oakland’s historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week’s Bites.
Posted inNosh
Rockridge Food Tour tells story of a neighborhood
The new Rockridge Food Tour stands out from the pack with its focus on the neighborhood’s history and its more established food spots.
Posted inBites, Business, Nosh
What’s new in East Bay food, XXXVII
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
Posted inBites, Nosh
What’s new in East Bay food, XVIII
A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings.
Posted inNosh
Restaurants, delis embrace Passover feasts
Passover’s traditional seder is normally held at home, but that doesn’t mean you can’t take advantage of special menus at East Bay foodie spots.
Posted inNosh
In Oakland, two Italians craft pasta with a U.S. twist
For the past year Renato Sardo and Dario Barbonehave been making charming conchiglioni and traditional maccheroni from organic American flours in Jack London Square.
Posted inBites, Nosh
What’s new, what’s hot, what’s happening, VIII
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com.
Posted inNews Wire
Recently on NOSH: Africa pop-up, quince tart, food trucks
Berkeleyside’s online food magazine NOSH, covering the East Bay, launched in November and publishes many stories every week on restaurant openings, ethnic food finds, news, chefs’ secrets, recipes, and much more. In case you missed them, here are some of the articles that have appeared there in the past few days: Coming to Rockridge: Jules […]