Vegan butcher shop plans go kaput, more
Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
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Rosamunde Temescal opens, Giovanni news
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
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Anvil Brewing to open in West Berkeley, more
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week’s Bites.
Starline Social Club, Hella Vegan, Pho Ao Sen
Oakland’s historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week’s Bites.
Rockridge Food Tour tells story of a neighborhood
The new Rockridge Food Tour stands out from the pack with its focus on the neighborhood’s history and its more established food spots.
What’s new in East Bay food, XXXVII
Berkeley’s new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week’s edition of Bites on Nosh.
What’s new in East Bay food, XVIII
A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings.
Restaurants, delis embrace Passover feasts
Passover’s traditional seder is normally held at home, but that doesn’t mean you can’t take advantage of special menus at East Bay foodie spots.
In Oakland, two Italians craft pasta with a U.S. twist
For the past year Renato Sardo and Dario Barbonehave been making charming conchiglioni and traditional maccheroni from organic American flours in Jack London Square.
What’s new, what’s hot, what’s happening, VIII
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at nosh@berkeleyside.com.
