SF Beer Week starts Friday Feb. 10, and with it come countless parties, tap takeovers and other over-the-top events. Here’s what we think is the best of what’s on tap.
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
While an “alcohol-alternative” bar is coming to Berkeley, a straight-up speakeasy has opened in Alameda.