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Police Accountability Board is short-handed | Is it time to rethink I-80? | Get The Scene, our new arts newsletter | We're hiring: Nosh Editor

Timeless Coffee Roasters and Bakery

Posted inNosh

Oakland’s Timeless Coffee reopens after expansion

Avatar photo by Benjamin Seto July 28, 2016, 1:00 p.m.October 4, 2022

The popular vegan coffee shop on Piedmont Avenue has now doubled in size and will expand its bakery items over the coming months.

Posted inNosh

Kaleidoscope will merge coffee and storytelling

by Kate Williams March 16, 2015, 1:20 p.m.October 4, 2022

Wrecking Ball coffee will be on the menu at Kaleidoscope Coffee, a café and event space in Point Richmond, being opened by storyteller and barista Cassie Cushing.

Posted inNosh

In Berkeley: Vegan, gluten-free Sanctuary Bistro

Avatar photo by Alix Wall July 30, 2014, 11:00 a.m.October 4, 2022

Calling all vegan and/or gluten-free residents of Berkeley (that’s at least half the city, no?) a new restaurant is opening just for you.

Posted inNosh

Contest: Name that nosh 01.22.14

Avatar photo by Emilie Raguso Jan. 22, 2014, 9:00 a.m.October 4, 2022

Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest.

Posted inNosh

What’s new, what’s hot, what’s happening, VI

Avatar photo by Berkeleyside staff Jan. 18, 2013, 2:35 p.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, IV

Avatar photo by Berkeleyside staff Jan. 02, 2013, 12:40 p.m.October 4, 2022

Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to nosh@berkeleyside.com.

Posted inNosh

What’s new, what’s hot, what’s happening, II

by Guest contributor Nov. 29, 2012, 7:00 a.m.October 4, 2022

New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.

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