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1 year on the job for BUSD superintendent | Bird-safe glass | Get The Scene, our new arts newsletter | We're hiring: Nosh Editor

To Die For

Posted inNosh

Emilia’s pizza in Berkeley: Is it really to die for?

by Kate Williams July 11, 2013, 12:00 p.m.October 4, 2022

To what ends should a pizza lover subject herself in order to eat the best? Kate Williams tests out the fare at the much-hyped Emilia’s in Berkeley.

Posted inNosh

To Die For: Banchan at Casserole House

by Kate Williams May 22, 2013, 10:56 a.m.October 4, 2022

Word on the ‘nets was that Casserole House served the best, most abundant spreads of banchan, Korean small dishes, so of course we went there to see if it was true.

Posted inNosh

To Die For: Kao Kha Moo at Da Nang Krung-Thep

by Kate Williams April 11, 2013, 10:02 a.m.October 4, 2022

The real reason to eat at Da Nang on San Pablo Avenue in Albany is to try a simple, but delicious, braised pork dish: kao kha moo.

Posted inNosh

To Die For: A Taste of Africa at Room 389

by Kate Williams Jan. 04, 2013, 8:00 a.m.October 4, 2022

In the age of instant Internet fame, it is rare to find a truly obscure dining establishment. The Cameroonian pop-up and catering company A Taste of Africa is perhaps one of the few.

Posted inNosh

To Die For: Kao Mun Gai at Hawker Fare

by Kate Williams Nov. 14, 2012, 2:59 p.m.October 4, 2022

Some restaurants become known for a particular dish with fans swearing it’s “the best thing they’ve ever eaten.” Kate Williams puts these dishes to the taste test. This week: Kao Mun Gai at Hawker Fare.

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