This summery salad will surprise you with its simple preparation and bold flavor.
Uproot Kitchen
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One-pot fettuccine pasta with leeks and Parmesan
This recipe is a delicious springtime pasta dish with simple ingredients and bold flavor.
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Spiced chickpea stuffed sweet potatoes
This simple, seasonal vegan entrée is a fine antidote to this winter’s rainy weather.
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Mexican hot chocolate pudding
This warm-spiced chocolate pudding is a perfect treat for a cozy winter evening.
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Layered apple crisp with granola topping
This easy, adaptable apple crisp is the perfect dessert for fall.
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Nutty back-to-school no-bake granola bars
These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.
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Fish taco lettuce wraps
For a fresh take on taco night, try these spicy rockfish lettuce wraps.
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Quinoa almond crunch granola
With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.
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Creamy garlic spring pasta
This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.
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Vegetable bulgur bowl with lamb meatballs
This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.
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Cinnamon roasted carrot and farro salad
This cinnamon roasted carrot farro is a perfect vegetarian dish for this year’s warm February weather.
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Cauliflower with cilantro cashew cream
Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.
