Recipe: Summer salmon arugula salad
This summery salad will surprise you with its simple preparation and bold flavor.
Uproot Kitchen
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One-pot fettuccine pasta with leeks and Parmesan
This recipe is a delicious springtime pasta dish with simple ingredients and bold flavor.
Spiced chickpea stuffed sweet potatoes
This simple, seasonal vegan entrée is a fine antidote to this winter’s rainy weather.
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Mexican hot chocolate pudding
This warm-spiced chocolate pudding is a perfect treat for a cozy winter evening.
Layered apple crisp with granola topping
This easy, adaptable apple crisp is the perfect dessert for fall.
Nutty back-to-school no-bake granola bars
These nut- and seed-filled granola bars make an excellent healthy addition to school lunches or a great grab-and-go snack for busy work days.
Quinoa almond crunch granola
With the warming flavors of cinnamon, vanilla and maple syrup, this granola is going to be your new favorite cereal to sprinkle over everything.
Creamy garlic spring pasta
This easy seasonal recipe from Uproot Kitchen makes for a satisfying, healthy, dairy-free supper.
Vegetable bulgur bowl with lamb meatballs
This comforting but not too heavy one-bowl dinner offers flavorful grains, ribbons of leafy greens, lamb meatballs jazzed up with feta and sun-dried tomatoes, and a boatload of roasted veggies.
Cinnamon roasted carrot and farro salad
This cinnamon roasted carrot farro is a perfect vegetarian dish for this year’s warm February weather.
Cauliflower with cilantro cashew cream
Versatile cauliflower is transformed into hearty vegan steaks drizzled with a spicy cilantro cashew sauce in this recipe from our newest contributor, Marisa Westbrook of the blog Uproot Kitchen.
