With revenue down by 75%, some are trying new methods, others are just hanging on for better days.
The journey to Vanessa’s Bistro was a long one, but Vanessa Dang and daughter Vi Nguyen have created a winning neighborhood restaurant.
Each Friday in this space food writer Sarah Henry asks a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing. Meet Anand Chokkalingam, UC Berkeley professor by day and chocolatier by night. This cancer epidemiologist pursues his passion for high-end confections in […]