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Police Accountability Board is short-handed | Is it time to rethink I-80? | Get The Scene, our new arts newsletter | We're hiring: Nosh Editor

Vegan

Posted inCity

Berkeley could make city-provided meals vegan, but questions abound

Avatar photo by Nico Savidge July 28, 2021, 6:27 p.m.July 29, 2021

The resolution would apply at city facilities such as the jail, senior centers and youth programs, among other possible venues.

Local vegans go nuts for this new Oakland plant-based restaurant
Posted inNosh

Local vegans go nuts for this new Oakland plant-based restaurant

Tamara Sherman is a freelance writer based in Oakland, whose features and profiles have been published in Berkeleyside, Bay Nature, and The Oakland Post. She occasionally does many things, but she is always planning a slow adventure in a beautiful landscape. by Tamara Sherman March 29, 2021, 1:30 p.m.August 10, 2021

Hella Nuts is finding fans with its comforting, hearty and nut-based dishes and beverages.

A BLT sandwich made with Prime Roots koji-based bacon. Photo: Prime Roots
Posted inNosh

Koji is the secret ingredient in this Berkeley-made, plant-based bacon

Avatar photo by Alix Wall Nov. 10, 2020, 11:45 a.m.August 4, 2022

Prime Roots makes meat and seafood alternatives with the umami-rich mold that gives its products a meaty texture and flavor.

A variety of dishes from Lion Dance Cafe. Photo: Thomas Vo
Posted inNosh

Lion Dance Cafe’s shaobing lives up to the hype, but there’s lots more to try

Avatar photo by Alix Wall Oct. 22, 2020, 12:00 p.m.August 4, 2022

Rich flavors and exciting textures delight at Oakland’s new plant-based Singaporean-Chinese restaurant.

Posted inNosh

The King’s Feet gives comforting Italian classics the vegan treatment

by Kristina Sepetys Oct. 05, 2020, 10:13 a.m.August 4, 2022

This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.

A hand holds up a burger from Malibu's Burger, made with two meatless patties, onion rings, vegan cheese, lettuce.
Posted inNosh

Malibu’s Burgers will serve up indulgent vegan burgers and milkshakes on Piedmont Avenue

Tamara Sherman is a freelance writer based in Oakland, whose features and profiles have been published in Berkeleyside, Bay Nature, and The Oakland Post. She occasionally does many things, but she is always planning a slow adventure in a beautiful landscape. by Tamara Sherman July 28, 2020, 2:00 p.m.August 4, 2022

The popular Oakland plant-based fast food business found a permanent restaurant space just as its food truck died. It’ll operate as a pop-up in the meantime.

Eclipse ice cream.
Posted inNosh

Eclipse, the Impossible Burger of dairy, is a plant-based product that’s nearly identical to milk

Avatar photo by Alix Wall Feb. 06, 2020, 1:00 p.m.October 4, 2022

Unlike other dairy alternatives, Eclipse can be transformed into virtually any dairy product, including ice cream, cheese and crème Anglaise.

Pumpkin Laksa and avocado cucumber salad from S+M Vegan.
Posted inNosh

The East Bay is in the midst of a new vegan renaissance

by Lauren Bonney Jan. 24, 2020, 9:00 a.m.October 4, 2022

The recent surge in vegan eateries has resulted in more robust and diverse offerings than ever, with flavors representing cultures that were previously ignored by the mainstream.

The Needy Meaty vegan burger from Malibu's Burgers in Oakland.
Posted inBites

Bites: Malibu’s vegan burgers; Katrina Rozelle closes; Chris Kronner is no longer at Henry’s

Avatar photo by Sarah Han Jan. 15, 2020, 8:00 a.m.August 4, 2022

Catch up on the latest East Bay food news and events.

Posted inNosh

Pizza Moda to become a sister vegan Italian restaurant for The Butcher’s Son

Avatar photo by Sarah Han Dec. 10, 2019, 1:15 p.m.October 4, 2022

The new restaurant will feature creative, house-made vegan pizzas, fresh pastas, salads and more. Expect it to open early next year.

Posted inBites

Bites: Magpie to take over Hog’s Apothecary; Viridian to replace Plum Bar; Fort Point Rockridge update

Avatar photo by Sarah Han Nov. 06, 2019, 10:00 a.m.August 4, 2022

Catch up on the latest East Bay food news and events.

Shanghai-style scallion oil tossed noodles at Famous Bao in downtown Berkeley.
Posted inNosh

Chewy, handmade noodles are the star attraction at Famous Bao in Berkeley

Avatar photo by Sarah Han Nov. 04, 2019, 11:30 a.m.August 4, 2022

The Xi’an-style restaurant has reopened, refocusing as a noodle house with plenty of toothsome dishes, including four vegan offerings.

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