Berkeley natives Ari and Andrew Cohen are making delicious ice cream in West Berkeley without a dairy product in site.
This week’s Bites has something for everyone: Japanese food, juice, cupcakes, vegetarian fare, wine, whiskey and much more.
Berkeley’s hotly anticipated Westbrae Biergarten has soft opened, Old Oakland’s The Cook and Her Farmer is live.
ONE MEDICAL GROUP The “fastest-growing primary care practice in the country” has opened an office in Berkeley, at 1801 Shattuck Ave. at Hearst. One Medical Group says it offers “high-quality care and modern conveniences that you wouldn’t find at your typical doctor’s office” and its services are “designed around patients’ needs and busy lifestyles.” One Medical is throwing […]
It’s all happening on Oakland’s Grand Avenue, and Charlie Hallowell is giving back to the community big time.
44 Restaurant & Bar has taken over the Next Door space in Berkeley, while farm-sourced food will be on the menu at Township in Oakland.
LOOK OUT, AUSTIN We brought you the news last week that a BBQ spot called Perdition Smokehouse would be taking over the space that was briefly Amadeus at 2050 University Ave. The Chronicle’s Inside Scoop reports that Chuck Stilphen, who runs The Trappist in Oakland, Ol Beercafé & Bottle Shop in Walnut Creek, and Mikkeller Bar […]
It’s probably less of a surprise that a stylish, all-things-vegan shop has opened in Berkeley than the fact that it took so long to happen.
Recently opened Berkeley spot Easy Creole says it’s “Creole, Cajun, Kind of.” We pick the dishes to order off their chalkboard menu.
Latin street food will land in Temescal soon with the opening of Cholita Linda. Curbside Creamery may not be too far behind.
Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest.
Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.