We talk about the challenges of opening their neighborhood restaurant-café, being women-of-color business owners and catering their business to a diverse Oakland.
In the first of a series of illustrated interviews with women who work in the East Bay food scene, we talk about roots, mole and the ‘Oakland aesthetic’ with the owner of Cosecha at Swan’s Market.
If you find Berkeleyside valuable, we hope you’ll donate and help keep our journalism free.