These quinoa and kale patties hit all the marks: packed with superfoods, they’re nourishing yet hearty at the same time. Plus they appeal to kids as well as grownups!
Cream cheese and cornmeal in the crust of these tartlets tease out the earthy quality of the figs, and a drizzle of honey brings out the fruit’s natural sweetness.
While an “alcohol-alternative” bar is coming to Berkeley, a straight-up speakeasy has opened in Alameda.
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
A conversation with Erin Scott, the Berkeley blogger behind the popular Yummy Supper site.