These quinoa and kale patties hit all the marks: packed with superfoods, they’re nourishing yet hearty at the same time. Plus they appeal to kids as well as grownups!
Yummy Supper
Fig tartlets with herbs and honey
Cream cheese and cornmeal in the crust of these tartlets tease out the earthy quality of the figs, and a drizzle of honey brings out the fruit’s natural sweetness.
Alcohol-free bar set for Berkeley (say what?)
While an “alcohol-alternative” bar is coming to Berkeley, a straight-up speakeasy has opened in Alameda.
100 yummy recipes from a gluten-free omnivore
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
Berkeley food blogger serves up gluten-free food for all
A conversation with Erin Scott, the Berkeley blogger behind the popular Yummy Supper site.