These quinoa and kale patties hit all the marks: packed with superfoods, they’re nourishing yet hearty at the same time. Plus they appeal to kids as well as grownups!
Yummy Supper
Posted inNosh
Fig tartlets with herbs and honey
Cream cheese and cornmeal in the crust of these tartlets tease out the earthy quality of the figs, and a drizzle of honey brings out the fruit’s natural sweetness.
Posted inNosh
Alcohol-free bar set for Berkeley (say what?)
While an “alcohol-alternative” bar is coming to Berkeley, a straight-up speakeasy has opened in Alameda.
Posted inNosh
100 yummy recipes from a gluten-free omnivore
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
Posted inNosh
Berkeley food blogger serves up gluten-free food for all
A conversation with Erin Scott, the Berkeley blogger behind the popular Yummy Supper site.
