Iyasare’s chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant’s most popular dishes: beet-cured ocean trout.
Zut restaurant
Posted inNosh
Millennium opens, Iyasare news, more
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley’s Fourth Street.
Posted inBusiness
In photos: A scavenger hunt through Berkeley shops
“A baker showing you their favorite baked good” at Virginia Bakery. Photo: Pete Rosos Saturday was Small Business Saturday. To get the word out, Looking Glass Photo & Camera held their second annual ‘Local on the Hunt’ photography scavenger tour . Berkeleyside contributing photographer Pete Rosos set out to participate with his daughter Coco and son Teo […]
Posted inNosh
What’s new, what’s hot, what’s happening, III
New Caribbean joint Miss Ollie’s opens in Oakland, Assemble going into BoilerHouse space in Richmond, and Paul Canales about to open Duende. Food news, in Bites.
Posted inArts
Memories of a much-loved friend on Fourth Street
Artist Jana Bouc remembers back in the 70s when her dog, Kangaroo, used to play with her Berkeley neighbor Denny’s dog who was called Zut. Today, the late Zut is memorialized with a new restaurant on Fourth Street that bears his name — owned, of course, by the brains behind Fourth Street, developer Denny Abrams. Bouc was […]
Posted inNosh
Zut alors! New restaurant opens in Eccolo space
The sun room, with newly commissioned mural, at Zut! on Fourth Street. Almost exactly one year after chef Christopher Lee shut up shop for the final time at Eccolo, his Italian-inspired restaurant on Berkeley’s Fourth Street, a new restaurant has opened in its place. Zut! — as in zut alors, the French for “shoot” or “shucks” […]
