Omicron was the last straw for Oakland’s year-old Daughter’s Diner
The all-day breakfast spot was open for 15 months in Uptown, serving up cleverly rethought standbys to a slew of loyal fans.
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Berkeley’s iconic Bette’s Oceanview Diner has permanently closed
The Fourth Street institution would have celebrated its 40th anniversary in April.
Chikara Ono’s East Bay restaurants are coming back to life
Some of Ono’s pandemic pivots are sticking around.
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Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years
Tanya Holland’s groundbreaking Uptown Oakland restaurant has permanently closed, ending an era in East Bay dining.
Alameda chef harvests his own caviar, serves it up on a biscuit
Alley & Vine’s chef has his hands on the restaurant’s white sturgeon caviar from start to finish.
Oakland dining destination Luka’s to close after landlord dispute
Luka’s is widely credited with turning Uptown Oakland into a restaurant hotspot, but a sharp rent increase has shut its doors.
This Queer Oakland cafe works to fight anti-immigrant sentiment
Cafe Gabriela serves up resistance and resilience alongside its menu of salads and sandwiches.
Laid off from school cafeteria, Berkeley baker concocted nostalgic cake business
Aunty Pooey’s Sweet Tooth serves up hard-to-find desserts made with heart and flair.
Berkeley man’s Nextdoor rant brings cabbage soup fans together
When Phil Narodick smelled cabbage soup cooking, he knew his family recipe had gotten out.
This Oakland bakery’s unique butter mochi desserts are ready for the big time
Big Boi’s springy squares come in unique flavors like salted egg, pumpkin spice and Earl Grey.
Albany’s 5 Tacos and Beers focuses on organic ingredients and local beer and wine
The Los Moles spinoff is gluten-free, meatless on Mondays and ruled by the number five.
Berkeley’s TCHO chocolate company goes all-vegan, trading dairy for oat and nut milks
The global chocolate brand will only produce milk-free milk chocolate …and it’s pretty good
