Nosh Features Archives

Berkeley’s new Indigenous Community Learning Garden takes root

By Gretchen Kell | UC BerkeleyOct. 159 a.m.Oct. 15

The 4-month-old garden boasts Cherokee Purple tomatoes, Chiletepin peppers and many other Indigenous and California native plants.

By Flora TsapovskyOct. 149 a.m.Oct. 15

The wildly popular pizza spot operated completely without permits until Alameda County’s health department took notice.

By Alix WallOct. 139 a.m.Oct. 15

With one project on pause, the fine-dining veteran is putting his all into his new “Oakland meets Parisian” restaurant.

By Torrey HartOct. 129 a.m.Oct. 13

Owner Roy Fong says that employees were reluctant to come work at his longstanding business.

By Anna MindessOct. 79 a.m.Oct. 7

Crystal Wahpepah says her restaurant is a place to eat, learn and heal.

By Paulina BarrackOct. 610 a.m.Oct. 7

The 9-year-old Oakland retail shop and bar is evolving once again.

By Shirley HueySept. 309 a.m.Sept. 28

Audrey Tang crafts unique pastries with influences from Chinese, Malay, Indonesian and Thai cultures.

By Alix WallSept. 299 a.m.Sept. 29

Hayward-based Lucky Dog Hot Sauce lost half of its business when the pandemic began, but a viral YouTube moment kept the company afloat.

By Miranda JetterSept. 279 a.m.Oct. 6

Green House Bakery’s pastry box is one of the hottest tickets in town.

By Paulina BarrackSept. 249 a.m.Sept. 23

Lauded pitmaster Matt Horn looks back on an intense first year in business.

By Daphne WhiteSept. 209 a.m.Sept. 16

Moses Abughosh brings a rich Middle Eastern tea culture to Berkeley.

By Torrey HartSept. 149 a.m.Sept. 14

Game day food is a key part of the Oakland Roots’ mission.