The all-day breakfast spot was open for 15 months in Uptown, serving up cleverly rethought standbys to a slew of loyal fans.
The Fourth Street institution would have celebrated its 40th anniversary in April.
Some of Ono’s pandemic pivots are sticking around.
Tanya Holland’s groundbreaking Uptown Oakland restaurant has permanently closed, ending an era in East Bay dining.
Alley & Vine’s chef has his hands on the restaurant’s white sturgeon caviar from start to finish.
Luka’s is widely credited with turning Uptown Oakland into a restaurant hotspot, but a sharp rent increase has shut its doors.
Cafe Gabriela serves up resistance and resilience alongside its menu of salads and sandwiches.
Aunty Pooey’s Sweet Tooth serves up hard-to-find desserts made with heart and flair.
When Phil Narodick smelled cabbage soup cooking, he knew his family recipe had gotten out.
Big Boi’s springy squares come in unique flavors like salted egg, pumpkin spice and Earl Grey.
The Los Moles spinoff is gluten-free, meatless on Mondays and ruled by the number five.
The global chocolate brand will only produce milk-free milk chocolate …and it’s pretty good