An Oakland Cinco de Mayo dinner looks to breathe new life into a ‘stale holiday’
El Otro Lado will feature the chefs from Popoca and My Friend Fernando crafting a five-course meal focused on precolonial traditions.
Six years in, the East Bay’s first halal taqueria is building community and ready for expansion
Downtown Oakland’s Maya Halal Taqueria recently expanded hours as Ramadan comes to an end, and will be opening a second location soon.
3 East Bay food pros are behind new breakfast and lunch spot Bageltopia in central Berkeley
Opening April 2, the new restaurant with a vegan-friendly menu is from the people behind Baron Bakery, Fellini Coffeebar and Sam’s Log Cabin.
Oakland’s Cafe Noir is cooking up big things in a tight space
The French-style bistro with a “soulful twist” operates out of a small but busy kitchen that also handles catering and large-scale contracts.