Remembering Jonathan Waters, father, soccer player, Chez Panisse mainstay and storyteller
Waters was known for his hospitality, sense of play and dedication to his daughter.
Nosh Features
Top Stories
Why the owner of Saul’s Deli dropped everything and went to Poland
Peter Levitt said that cooking for Ukrainian refugees was his way to fight back against Putin.
Where to find nigella seeds in the East Bay
When a reader asked if nigella seeds were sold in the East Bay, we went to work.
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Oakland’s Black Bar Crawl brings costumed teams to Black-owned businesses
“If you are a person that enjoys a day party and getting back home before 10:30, this event should appeal to you.”
This creamy condiment is poised to take over the East Bay
This garlicky spread is so delicious, you won’t even mind what it does to your breath.
Oakland’s newest coffee shop is drowning in rose garlands
Damask Rose is an impossibly cute floral-themed coffee shop from the owners of Old Damascus Fare.
El Cerrito resident grows exotic fruit in his own backyard, and maybe yours, too
From Asian plums to sapotes and Persian mulberries, Tom Addison plants fruits and vegetables across patches of unused land in the East Bay.
Can a rooftop farm in Oakland change the world?
The group behind a farm on top an Oakland Whole Foods aims to decolonize the land, pay farmers and provide nutritious food for people who have been marginalized.
How to cook with the East Bay’s bounty of cherry plums
Wild plums, the freely found fruit of the East Bay, can become chutney, ice cream or liqueur.
This delicious fruit is free for the taking across the East Bay
You’ve seen cherry plums spattered on the sidewalk and smashed them underfoot, but they’re actually a forager’s dream.
Le Bateau Ivre, a European cafe in the heart of Berkeley, celebrates 50 years
Opened by Arlene Giordano and Tom Cooper in 1972, Le Bateau Ivre is many things to many people.
Bay Area cheesecake fave Crumble & Whisk is opening an Oakland restaurant
In addition to mini and full-size cheesecakes, expect pastries and hot and cold sandwiches.
