Berkeley’s TCHO chocolate company goes all-vegan, trading dairy for oat and nut milks
The global chocolate brand will only produce milk-free milk chocolate …and it’s pretty good
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Brickyard construction plan raises questions about Seabreeze diner’s future
Seabreeze Market and Deli has been serving its loyal fans for decades, but a multimillion-dollar park improvement project could close it for good.
Is celebrating Thanksgiving disrespectful to Indigenous people?
Indigenous East Bay residents share how they acknowledge and commemorate Thanksgiving.
Related stories
For these Oakland restaurants, popularity is a blessing and a curse
Your favorite restaurant might have a line out the door, but that doesn’t mean it’s not struggling to stay afloat
After a successful run in Emeryville, Mama Lamees seeks a new home
Lamees Dahbour’s Middle Eastern dishes are a hit with diners and critics, but the restaurant is struggling to find a place to call its own.
Berkeley barbecue loses another great with death of Mary Everett
Mary Everett, the owner of Berkeley’s Everett and Jones Barbeque, was known for feeding those in need and an epic holiday toy drive.
Famed Oakland Italian restaurant Oliveto to close at end of year
Expect two final months of locally sourced dinners and special events, as Oliveto plans to end its 35-year run “with joy.”
This couple loves Berkeley Bowl so much, they took their engagement photos there
When Joey Chiang and Melody Yu started planning their engagement photos, the famous Berkeley market was their first stop.
How this Oakland cupcake company survived the pandemic
Reflecting on James and the Giant Cupcake’s tenth year in business.
Berkeley company invents first machine to save beer byproducts from the trash heap
The Ninth Street food company turns brewery waste into pasta, cookie dough and more.
Oakland’s Feelmore Social Club wants to make space for Black and queer bargoers
Owner Nenna Joiner also owns the East Bay’s Feelmore adult shops, and hopes to bring a similar sexiness to Oakland’s bar scene
Berkeley’s new Indigenous Community Learning Garden takes root
The 4-month-old garden boasts Cherokee Purple tomatoes, Chiletepin peppers and many other Indigenous and California native plants.
