Some of Oakland's most prominent restaurateurs say they never heard about Juneteenth in school.
A savory Father’s Day treat; yet another Matt Horn spot; more.
Reservations for the in-demand dining room will open in September.
Police arrest a suspect in a taqueria robbery; barbecue spots you need to know; more Quick Bites.
Bombera, Sunday Bakeshop, Wondrous Brewing Company, others opened; Soop, Pretty Lady, Noodles Pho Me, others closed.
We asked eight mothers in the drinks industry for a bit of motherly advice and to share what they’ll be sipping this Mother’s Day.
Brothers Public Kitchen, Taqueria Chef Tony, more opened; Gecko Gecko, Da Nang, more closed.
Orinda mulls new takeout container rules; more details on Pladaek Thai; a visit to Viridian; more Quick Bites
Flint’s Barbecue plans to reopen in the contentious CloudKitchens facility. Plus: Lion Dance Cafe ends preorder service; Pride month specials; MexiQ pops up; Duende returns; more.
Rose Pizzeria, from married chefs Alexis Rorabaugh and Gerad Gobel, will open late summer with a changing menu of 8-10 crackly crusted pizzas.
Plus: Flint’s Barbecue has found a home; Rockridge TJ’s Line Watch comes to an end; Just Fare launches delivery-only service; more.
Matt Meyer and Daniel Paez’s new Uptown bar has a low-key vibe and serves up food and drinks that reflect the owners’ Mexican American heritages.
Waveworks founder Bradley Katz has turned to his other passion, coffee roasting, to get through the pandemic lull.
A year of fundraisers and auctions saved the 88-year-old Grand Avenue watering hole.
The worker-forward restaurant offers a rotating menu of hard-to-find foods.
Chef Mike Raskin has a plan to build Edith’s Pie into a permanent business with a focus on fair treatment of workers (and delicious pie).
The married owners came out of retirement to open a restaurant a year before the pandemic hit. They’ve thrived thanks to devoted family members.