Delirama also makes its own rye bread, bagels and bialys.
Alix Wall
Alix Wall is an Oakland-based freelance writer. She is contributing editor of J., The Jewish News of Northern California, for which she has a food column and writes other features. In addition to Berkeleyside’s Nosh, her writing can be found in The New York Times, The San Francisco Chronicle, Edible East Bay and more. Alix is also the founder of The Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is producer/writer of a documentary in progress called “The Lonely Child.” Her web site is: https://alix-wall.com/
Posted inNosh
Saul’s Deli will be sold to Grand Bakery owner and longtime chef
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Posted inNosh
Why the owner of Saul’s Deli dropped everything and went to Poland
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Posted inObituaries
Remembering Rachel Brodie, teachers’ mentor, master Jewish educator
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Posted inCommunity
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Posted inNosh Features
Why West Oakland’s only full-service grocery store closed after less than 3 years
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Posted inNosh
The rise and fall of Oakland’s ambitious Community Foods
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Posted inNosh
What worker shortage? How 3 Oakland restaurants keep their employees happy
Daytrip, Pomella and Mägo are taking proactive steps to keep their workers happy, healthy and engaged.
Posted inCommunity
A new dating app launched last week at UC Berkeley — and thousands have already signed up
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Posted inNosh Features
Is Berkeley Bowl the most romantic grocery store? These couples think so
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Posted inNew Restaurants
Oakland’s favorite bootleg ice cream is going legit
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Posted inNosh
Berkeley man’s Nextdoor rant brings cabbage soup fans together
When Phil Narodick smelled cabbage soup cooking, he knew his family recipe had gotten out.