With a succession plan in place, the Food Mill remains a consistent community presence offering a broad range of supplements, bulk foods and other hard-to-find items.
The arrival of a 350-pound wheel of Crucolo is met with prayers, dancing and fanfare each year in Rockridge.
Jeff Rosen died of kidney cancer earlier this year. His family is launching a nonprofit to carry on his dream of pairing live music with good food.
The artisanal bakery has built a loyal customer base, weathered the pandemic and supply chain woes. What’s next for owners Elizabeth Kloian and Zoltan Der?
Tony winner Ari’el Stachel comes home with a deeply personal one-man show, ‘Out of Character,’ opening June 28 at the Berkeley Rep.
Richmond catering veteran Arnon Oren’s new restaurant, Sailing Goat, opens today in Point San Pablo Harbor.
Oakland’s Community Foods opened with great promise, but was defeated in 2022 by a lack of support, vendor issues and the pandemic.
Joshua Miele won a MacArthur “genius” prize in 2021. Set up in a new workshop, he’s planning a listening party for the sounds of the aurora borealis and is learning to use his celebrity for good.
Delirama also makes its own rye bread, bagels and bialys.
Jesus “Chuy” Mendoza and Sam Tobis have joined Saul’s as partners, as longtime owners Peter Levitt and Karen Adelman step away.
Peter Levitt said that cooking for Ukrainian refugees was his way to fight back against Putin.
Brodie was the co-founder of Jewish Milestones, an educational resource for Jewish lifecycle ceremonies that launched in 2004 as The Ritualist.