At Tanzie’s, Kin Khao alumni Krissana “Tanz” Tussanaprasit and Jezreel “Jae” Rojas are dishing out inventive and playful morning meals in a cozy atmosphere.
Alix Wall
Alix Wall is an Oakland-based freelance writer. She is contributing editor of J., The Jewish News of Northern California, for which she has a food column and writes other features. In addition to Berkeleyside’s Nosh, her writing can be found in The New York Times, The San Francisco Chronicle, Edible East Bay and more. Alix is also the founder of The Illuminoshi: The Not-So-Secret Society of Bay Area Jewish Food Professionals and is producer/writer of a documentary in progress called “The Lonely Child.” Her web site is: https://alix-wall.com/
Expect the unexpected from this Oakland-based wine club and distributor
Stephanie Franklin’s Fly Wines promotes diversity and discovery by focusing on overlooked and unheralded regions and labels.
Ben Stern, Berkeley Holocaust survivor who kept fighting for justice, dies at 102
Born in Poland in 1921, Stern survived two ghettos, nine concentration camps and two death marches and worked to prevent neo-Nazis and white supremacists from rallying in Illinois and Berkeley.
Gaumenkitzel cites staffing issues in closing announcement
The Berkeley German slow food restaurant is closing after 13 years. Plus, details on the new barbecue spot taking its place.
The African diaspora, celebrated through a special dinner by four Oakland chefs
The Feb. 3 event at Town Fare will also feature the chefs from Parche, Mela Bistro and Sobre Mesa.
Level up your Hanukkah meal with these recipes from East Bay chefs
Ricotta fritters, a Mexican twist on latkes, a brisket recipe as comforting as your favorite blanket and a cocktail fit for a festival.
After 90 years, Food Mill remains Oakland’s ‘best kept secret’
With a succession plan in place, the Food Mill remains a consistent community presence offering a broad range of supplements, bulk foods and other hard-to-find items.
Only 2 shops in the U.S. get this colossal Italian cheese. One is in Oakland
The arrival of a 350-pound wheel of Crucolo is met with prayers, dancing and fanfare each year in Rockridge.
Remembering an Oakland chef and house-concert host
Jeff Rosen died of kidney cancer earlier this year. His family is launching a nonprofit to carry on his dream of pairing live music with good food.
What is Crixa Cakes’ recipe for success after 25 years? It starts with perseverance
The artisanal bakery has built a loyal customer base, weathered the pandemic and supply chain woes. What’s next for owners Elizabeth Kloian and Zoltan Der?
In a new play at the Rep, a reckoning with growing up Arab and Jewish in Berkeley
Tony winner Ari’el Stachel comes home with a deeply personal one-man show, ‘Out of Character,’ opening June 28 at the Berkeley Rep.
Hotly anticipated Sailing Goat opens with menu of pizza and potjie
Richmond catering veteran Arnon Oren’s new restaurant, Sailing Goat, opens today in Point San Pablo Harbor.