Richmond catering veteran Arnon Oren is opening a new restaurant in Point San Pablo Harbor with a menu of wood-fired pizzas, seafood stew and brisket.
Joshua Miele won a MacArthur “genius” prize in 2021. Set up in a new workshop, he’s planning a listening party for the sounds of the aurora borealis and is learning to use his celebrity for good.
Delirama also makes its own rye bread, bagels and bialys.
Jesus “Chuy” Mendoza and Sam Tobis have joined Saul’s as partners, as longtime owners Peter Levitt and Karen Adelman step away.
Peter Levitt said that cooking for Ukrainian refugees was his way to fight back against Putin.
Brodie was the co-founder of Jewish Milestones, an educational resource for Jewish lifecycle ceremonies that launched in 2004 as The Ritualist.
A failing kidney forced Gil Dong to leave the fire department in 2017. He and his donor, a longtime friend, hope more Asian Americans will consider organ donation.
Oakland’s Community Foods opened with great promise, but was defeated by a lack of support, vendor issues and the pandemic.
Brahm Ahmadi set out to change the world by opening a grocery store in a long-neglected neighborhood in Oakland.
Daytrip, Pomella and Mägo are taking proactive steps to keep their workers happy, healthy and engaged.
Proxii, which prompts immediate meet-ups with nearby romantic prospects, was created by three Berkeley natives.
They all found love at Berkeley Bowl — and have the photos to prove it.