Indigenous East Bay residents share how they acknowledge and commemorate Thanksgiving.
Anna Mindess
Anna Mindess is an award-winning freelance writer who lives in Berkeley. Her work has appeared in The Los Angeles Times, The Washington Post, Atlas Obscura, AFAR, Lonely Planet, Edible East Bay, KQED, and other sites. She also works as a sign language interpreter and has written extensively on that subject.
Posted inNosh
Vegans find community and mouth-watering meat alternatives at Bizerkeley Food Festival
Spicy “salami,” juicy “lamb” burgers and crispy fried “chicken” were among the options at the 3rd annual Bizerkeley Food Festival.
Posted inNosh
From lobster to okra, this Berkeley food truck’s rotating menu will ‘tickle your tummy inside out’
Eating the hearty dishes at Royal Egyptian will leave you feeling both sated and pampered. The food truck’s ebullient chef, Elmy Kader, who grew up in Egypt, says his joy in life is to feed people.
Posted inNosh
In new graphic memoir, East Bay artist tells riveting story of immigration through food
Thien Pham ate different noodle dishes for 95 days straight ahead of publishing Family Style, the story of his family’s journey to the U.S.
Posted inComing Soon
Geoff Davis says nostalgia will be firmly on the menu at his new Oakland restaurant, Burdell
The veteran chef hopes to honor his family’s recipes at his Temescal restaurant, while ‘nourishing people with comfort and belonging.’
Posted inNosh Features
Global Soul Food dinners celebrate Black foods of the Diaspora
Richmond chef Jesse Bloom teams up with Black chefs from across the U.S. to tell stories of heritage through food.
Posted inNosh Features
Wok expert dedicates grant to help Oakland Chinatown restaurants, seniors
Bay Area-raised cookbook author Grace Young has directed $10,000 toward two Oakland restaurants — and hundreds of seniors — as part of her campaign to save U.S. Chinatowns.
Posted inNosh
Korean and Ohlone elders share a meaningful meal
A special dinner at Cafe Ohlone brought seniors from two cultures together to explore common experiences and ingredients.
Posted inNosh Features
Is celebrating Thanksgiving disrespectful to Indigenous people?
Indigenous East Bay residents share how they acknowledge and commemorate Thanksgiving.
Posted inCocktail Week
Inside the East Bay’s flourishing mocktail scene
Thoughtfully constructed alcohol-free drinks are coming into their own in the East Bay.
Posted inNew Restaurants
Cafe Ohlone’s triumphant return
The Berkeley “love song to Ohlone culture” isn’t a historic recreation: it’s a reflection of a living and resilient culture.
Posted inNew Restaurants
Reservations are now open at one of Berkeley’s most anticipated restaurants
Iconic Indigenous restaurant Cafe Ohlone opens on Sept. 1 in its remarkable new location.
