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Free tree debris pick up | Pacific Steel site redevelopment | BUSD reparations program, Berkeley High + Cal's relationship since 1800s

Becky Duffett

Platter of crab and sides
Posted inNosh

This Dungeness crab boil is brimming with big flavor

by Becky Duffett Feb. 17, 2023, 9:00 a.m.February 16, 2023

Oakland chef Nelson German reveals how to make a gloriously delicious seafood boil at home.

Posted inNew Restaurants

Woman-focused wine bar coming to Alameda

by Becky Duffett Jan. 23, 2023, 9:00 a.m.January 23, 2023

Mo’s Wine Bar will open in spring 2023, showcasing female winemakers and owners.

Posted inNosh Guides

8 essential and stylish kitchen tools to give this holiday season

by Becky Duffett Dec. 05, 2022, 9:00 a.m.December 1, 2022

From finely honed Japanese knives to gorgeous speckled ceramics, these East Bay shops and makers offer the best gifts for folks who love to cook, entertain, or just eat.

Posted inNosh

An East Bay Native chef shares a recipe for blue cornbread

by Becky Duffett Nov. 18, 2022, 9:00 a.m.November 15, 2022

Celebrate Indigenous culture with an easy recipe for Crystal Wahpepah’s stunning blue cornbread.

pie
Posted inNosh

Where to find fantastic Thanksgiving pies in Berkeley and Oakland

Avatar photo by Becky Duffett and Elise Proulx Nov. 14, 2022, 9:00 a.m.November 16, 2022

East Bay piemakers are working overtime to bake the best Thanksgiving pies you could ever ask for.

Pies in a window
Posted inNew Restaurants

Star pastry chef opens hidden pie patio in Berkeley 

by Becky Duffett Nov. 03, 2022, 9:00 a.m.November 4, 2022

Pie Society now has a sliver of outdoor dining, so you can sit down with a slice of pie and mug of coffee.

Posted inNosh Features

One of the East Bay’s hottest chefs shares his recipe for a cool tomato salad

by Becky Duffett Sept. 27, 2022, 9:00 a.m.September 27, 2022

Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results.

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