Oakland chef Nelson German reveals how to make a gloriously delicious seafood boil at home.
Becky Duffett
Posted inNew Restaurants
Woman-focused wine bar coming to Alameda
Mo’s Wine Bar will open in spring 2023, showcasing female winemakers and owners.
Posted inNosh Guides
8 essential and stylish kitchen tools to give this holiday season
From finely honed Japanese knives to gorgeous speckled ceramics, these East Bay shops and makers offer the best gifts for folks who love to cook, entertain, or just eat.
Posted inNosh
An East Bay Native chef shares a recipe for blue cornbread
Celebrate Indigenous culture with an easy recipe for Crystal Wahpepah’s stunning blue cornbread.
Posted inNosh
Where to find fantastic Thanksgiving pies in Berkeley and Oakland
East Bay piemakers are working overtime to bake the best Thanksgiving pies you could ever ask for.
Posted inNew Restaurants
Star pastry chef opens hidden pie patio in Berkeley
Pie Society now has a sliver of outdoor dining, so you can sit down with a slice of pie and mug of coffee.
Posted inNosh Features
One of the East Bay’s hottest chefs shares his recipe for a cool tomato salad
Chef Kevin Tang from Claws of Mantis and Viridian tosses Shared Cultures chile miso into a seasonal salad, with umami-heavy results.
