A Berkeley parking garage will be the new home of the Midwest’s coolest treat
A savory Father’s Day treat; yet another Matt Horn spot; more.
Eve Batey
Eve Batey has worked as a reporter and editor since 2004, including as the co-founder of SFist, as a deputy managing editor of the SF Chronicle and as the editor of Eater San Francisco.
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Articles by Eve
Chez Panisse will reopen its dining room in October
Reservations for the in-demand dining room will open in September.
This Oakland brunch spot was losing $25,000 a month; Berkeley Bowl drops its masking rules
Police arrest a suspect in a taqueria robbery; barbecue spots you need to know; more Quick Bites.
The Golden Bull reopens; Guy Fieri delivers hefty grant to Oakland taqueria
Also: June’s Pizza exits the slice game and The Bussdown launches a fine-dining supper series.
Oakland business seeks Boichik Bagels ban; scolding sign backfires at Concord barbecue spot
Orinda mulls new takeout container rules; more details on Pladaek Thai; a visit to Viridian; more Quick Bites
Corso reopens as Via del Corso; a new slice house for Piedmont
Plus: Munch India returns as a takeout-only operation; and an ambitious sandwich pop-up rises in Alameda
NBA great Scottie Pippen grabbed coffee in Berkeley; Hello Kitty’s treat truck will stop in the East Bay
Also: Cafe Ohlone mulls its future; Monster Pho hibernates; more
Lalime’s won’t return; two new Thai spots come to Oakland
Matt Horn plots a burger shop; Cafe Mezzo springs back
Alice Waters opens a new restaurant; Mama seeks local artists
A new East Bay brewery; a scandal over a pizza shop’s ownership; more Quick Bites.
North Oakland neighbors petition against new ghost kitchen
Flint’s Barbecue plans to reopen in the contentious CloudKitchens facility. Plus: Lion Dance Cafe ends preorder service; Pride month specials; MexiQ pops up; Duende returns; more.
Lulu plots fall opening in Berkeley; Cheese Board hosts fundraiser for COVID-19 relief in India
Plus: Playt closes; a local celebrity chef talks mental health; Save our Chinatowns rebrands to Cut Fruit Collective; more.
Oakland’s Homestead winds down its fine-dining operation
The Piedmont Avenue dining destination will serve its last dinner next month. The Humble Sandwich, its casual offshoot operation, will remain.
Duende reopens in June; Liege closes for good
Plus: Mama gets a partner; Broc Cellars heads outside; House of Curries moves; more.
Smokehouse commissions a mural of itself; Alameda County votes to allow cooks to launch home food businesses
Plus: The Uptown Nightclub is for sale; Bryant Terry announces a publishing deal; First Edition reopens for business; more.
The Alley reopens after community pitches in to save piano bar
A year of fundraisers and auctions saved the 88-year-old Grand Avenue watering hole.
Palmetto reopens with a meaty menu; COVID-19 cases delay Blue Willow Teaspot’s reopening
Plus: A driver smashes La Frontera’s parklet; Alice Waters auctions off a luncheon in her garden; Caffe Med space to become ramen restaurant; more.
